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GTW Winter 2018 Dinner Menu

01.09.18 | Growing Together Wednesdays | by Caren Clarke

GTW Winter 2018 Dinner Menu

    Adults $8.00
    Children 12 and under $4.00

    Salad, lemonade and peach drink are included with all meals. Gluten-free and special needs meals available on a call-ahead basis only. Call Caren Clarke at 719-884-6157.

    January 10


    Chicken Nuggets with dipping sauces, Fresh Fruit, Waffle Chips, Small Salad Bar and Cookies

    January 17


    Choice of Roast Beef or Ham on a Roll with Curly Fries, Small Salad Bar and Cookies

    January 24

    Louie's Pizza

    Sausage, Pepperoni, Veggie or Cheese Pizza with Breadsticks, Full
    Salad Bar and Dessert Pizzas

    January 31

    El Taco Rey

    Enchilada Casserole (Beef or Chicken), Spanish Rice, Chips and Salsa, Small Salad Bar and Churros

    February 7

    Olive Garden

    Lasagna, Breadsticks, Olive Garden Salad with Ranch or Italian, and
    Ice Cream Cups

    February 14

    Kneaders Bakery

    Choice of Cream of Broccoli, Chicken Noodle, or Tomato Basil Soup, Full Salad Bar and Cookies

    February 21


    Fried Chicken, Green Beans, Mashed Potatoes and Cajun Gravy, Small Salad Bar, Biscuits and Cookies

    February 28


    German Meal TBD, Bowl of Salad, Choice of Cookies or Strudel

    March 7

    Cracker Barrel

    Sliced Turkey with Stuffing, Choice of Corn or Green Beans, Small
    Salad Bar and Assorted Pies

    March 14

    Mission Catering

    Irish Chicken and Dumplings with Rolls, Full Salad Bar and Dessert Bars

    March 21

    Dickies BBQ

    Pulled Pork or Brisket Sandwiches with Mac and Cheese, Baked Beans,
    Small Salad Bar and Ice Cream Bars